Michelin Guide nasa Pilipinas na, sino kaya ang bibigyan ng Michelin Stars?

PHOTO: Screengrab from YouTube/MICHELIN Guide Asia

TOTOO pala ang chismis na opisyal nang darating sa Pilipinas ang prestihiyosong Michelin Guide!

Opisyal itong ilulunsad sa taong 2026 kung saan nakatakda nitong libutin ang mga pangunahing food hotspots tulad ng Manila, Pampanga, Tagaytay, Cavite, at Cebu—mga lugar na kilala sa kanilang world-class na gastronomic scene.

Ayon kay Gwendal Poullennec, ang international director ng Michelin Guide, matagal nang sinusubaybayan ng kanilang Michelin Inspectors ang nakakatakam na culinary scene ng ating bansa.

“Our Michelin Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” sey ni Poullennec.

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Dagdag niya, “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

Matagal nang kinikilala ang talentong Pinoy sa iba’t ibang international food rankings, tulad ng The World’s 50 Best, 50 Top Pizza World kung saan pasok ang Crosta at A Mano, at pati na rin sa 100 Best Coffee Shops in the World.

Pero ibang usapan na kapag pumasok na ang Michelin Guide sa eksena! 

Isa itong napakalaking pagkakataon upang ipakita sa buong mundo ang Filipino culinary excellence.

Ngayong opisyal na ito, isang tanong na lang ang bumabagabag sa lahat: Sino kaya ang makakatanggap ng Michelin Stars?

Para sa mga hindi pamilyar, ang Michelin Stars ay isa sa pinakamataas na parangal sa mundo ng pagkain. 

Ang mga bituin ay ibinibigay ng mga anonymous at independent Michelin inspectors gamit ang ilang criteria, kabilang na ang quality of the ingredients, mastery of cooking techniques, harmony of flavors, personality of the cuisine, at consistency both over time and through the menu as a whole.

Narito naman ang kahulugan ng posibleng ibigay na Michelin Stars:

One Michelin Star – high-quality cooking that is worth a stop

Two Michelin Stars – excellent cooking that is worth a detour

Three Michelin Stars – exceptional cuisine that is worth a special journey

Lubos namang ikinagagalak ng Department of Tourism (DOT) ang pagdating ng Michelin Guide sa Pilipinas.

“We extend our warmest welcome to the Michelin Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation,” sey ni Tourism Secretary Christina Garcia Frasco.

Patuloy niya, “We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.”

“The arrival of the Michelin Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities,” sambit pa ng kalihim.

Aniya pa, “In the Philippines, every dish tells a story and every flavour is an invitation to experience our nation’s rich cultural tapestry.”