Sarah pinabilib ang mga teacher sa culinary school: Magaling din ang kamay niya sa cake decorating, she is a fast learner
Paolo Guidicelli, Matteo Guidicelli at Sarah Geronimo
HINDI lang si Matteo Guidicelli ang super proud sa asawang si Sarah Geronimo sa pagiging certified chef nito ngayon kundi pati na rin ang kanyang mga teacher and mentors.
Talagang todo-puri ang mga magagaling na chef sa award-winning singer-actress at TV host sa talento at natural na galing nito pagdating sa pagbe-bake.
Nauna na ngang ipinagmalaki ni Matteo ang kanyang pinakamamahal na misis sa madlang pipol nang makumpleto na nito ang kursong The Essential Baking and Pastry Series sa Heny Sison Culinary School.
Sa kanyang Instagram page, ipinost ng aktor ang litrato ni Sarah hawak ang certificate nito. Aniya sa caption, “Super proud of you my love. Officially graduated from baking school!!
“Congratulations! Yes ‘chef Sarah’ it is!! We are super proud of you! Your achievements are limitless because you always strive for excellence! I love you! #proudhusband,” sabi pa ng actor-entrepreneur.
In fairness, bago pa man matapos ni Sarah ang kanyang kurso sa nasabing culinary school, patok na patok na ang mga bine-bake niya sa bahay tulad ng Cereal Tres Leches, Strawberry Shortcake at ang dreamy-looking dark chocolate cake na may mga strawberry pa sa ibabaw.
At bukod nga kay Matteo, puro papuri rin ang binitiwang mensahe ng mga teacher-chef sa magic at powers ni Sarah G pagdating sa kusina.
“She was a very diligent, focused, passionate student. She comes to class always prepared and she always practiced what she learned after the class.
“Magaling din ang kamay sa cake decorating. She is a fast learner. And she passed with flying colors,” ang sabi ni Heny Sison, isang pastry chef at founder ng Heny Sison Culinary School sa panayam ng ANCX.
View this post on Instagram
Ayon pa kay Chef Heny, ang pagiging chef ay hindi pwedeng mangyari basta-basta, “In fact, the person can feel it. It is gained through the respect of your colleagues in the industry.
“You can also get a certification, for example by the American Culinary Federation or the Culinary Institute of America, by getting theoretical and practical examination before you get the title chef. In the Philippines, most chefs gain the title through experience.
“In Sarah’s case, Chef Carlo, one of the chefs who helped me in teaching Sarah, announced during the grad ceremony that yes, Sarah is now a Pastry Chef because of her exemplary performance in the class. Also I agree with him,” pahayag pa niya.
Tumagal daw ng 23 days ang pag-aaral ni Sarah and take note, special one-on-one classes ang ibinigay sa kanya.
“I got a call one day while I was abroad that she wants to learn. Since we’re in a pandemic and we do not offer face-to-face classes yet—but we were already vaccinated—I agreed on the conditions that we will practice protocols, like swabbing for my staff, the chef, and Sarah,” aniya.
“But maybe because of her busy schedule she was not able to do so. When the pandemic hit, she had more free time and we had more time too to handle her one-on-one class.
“It worked naman both ways. It’s one of the blessings of the pandemic,” sabi pa ni Chef Heny sa nasabing interview.
https://bandera.inquirer.net/312906/sarah-geronimo-may-paalala-sa-mga-botante-god-bless-the-philippines
https://bandera.inquirer.net/287136/iya-mas-confident-at-palaban-na-sa-kusina-season-2-ng-eat-well-live-well-stay-well-ihahain-na
https://bandera.inquirer.net/282259/donita-rose-certified-chef-na-sa-amerika-may-mga-pasabog-kasama-si-g-tongi
Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Bandera. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.