Dine-in customers sa QC kailangang magpalista
Dine-in
KAILANGANG magpalista ng mga dine-in customers sa mga kainan sa Quezon City.
Sa inilabas na Additional Guidelines for General Community Quarantine, Hinikayat din ang mga dine-in customers na magdala ang sariling ballpen na gagamitin sa pagsulat sa logbook ng kainan.
“Each establishment should have a list of the names and contact numbers of: (i) all customers entering; and (ii) all persons directly handling food orders or product purchases.
“The establishment should be ready to present the list to City health officials at nay time required in the event of contact tracing.”
Ang mga tao na mayroong papasok at dapat nakasuot ng facemask na maaaring alisin kung kakain o iinom na.
Hindi naman papayagang buksan ang mga kainan sa lugar na nasa ilalim ng special concern lockdown o high-risk area.
“Persons 60 years old and above may be allowed entry….. on the presumption that they have left home only for indispensable or essential reasons. Persons below 21 years old who are already working may be allowed dine-in as well.”
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